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This
time a Recipe
from Cousin James Jimby in Tulsa. Trouble is he likes
it so much and tends to eat it too quickly. Then he
is poorly for a few days.
I
made this all by myself except for putting it in the
very hot oven. We Jimbys have to be carefull of our
fur getting singed. Within an hour all was done and
it tasted smashing.
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